Chuo, Sapporo-shi, Hokkaido wholesale market [the over-the-counter market] "north Ryoba" sends sea foods, product of Hokkaido to "king crab" "salmon" "salmon roe" from Sapporo!

Ryoba of the seafood souvenir shop north of the Sapporo over-the-counter market. TV

We understand north Ryoba entirely!
Under video "north Ryoba.TV" delivery!

We see video

Speaking of Sapporo, it is the over-the-counter market! Sea foods of Hokkaido for souvenir

Chuo, Sapporo-shi wholesale market is kitchen of 1,880,000 citizens.
Of seasonal seafood which is rich from each place of Hokkaido, the north earth
Articles of blessing gather.
The adjacent "over-the-counter market" is approximately 64 stores; every day from early morning citizen
It is full of tourists.

It is 45 years by true heart and trust

Ryoba group north in approximately 64 "over-the-counter market" stores,
It is local first shop by fresh sea foods, abundant assortment of goods.
We advocate true heart and trust and are particular about taste for 45 years,
The results that continued providing product which had high quality,
We had many visitors bring up into shop most.

  • Ryoba net shop of the seafood souvenir shop north of Sapporo
  • Seafood souvenir shop Jan people dish Sapporo store of the Sapporo over-the-counter market
  • Seafood souvenir shop Jan people dish Otaru store of the Sapporo over-the-counter market
  • Ryoba catalogue request of the seafood souvenir shop north of the Sapporo over-the-counter market
  • Ryoba seafood recipe of the seafood souvenir shop north of the Sapporo over-the-counter market

North Ryoba group handling product

[marine products]

King crab, hairy crab, queen crab, Hanasaki queen crab, raw sea urchin, Pandalus nipponensis, sweet shrimp, live abalone, live scallop, scallops, squid, truth dako foot, Aramaki salmon, time salmon, sockeye, salmon child, soaked in secret mountain, salmon roe soy marinated, salting lightly salmon roe, cod child, Mentaiko, salted salmon roe, salted herring roe, seasoning herring roe, tobi child, seasoning sea tangle with herring roe, Rishiri product kelp, Rausu product kelp, Hidaka product kelp, a lot of kelp artefacts, a lot of salmon artefacts, Okhotsk product kinki, herring, a lot of dried fish including Hidaka product Spirinchus, Ika-shiokara, a lot of artefacts including soaked in Matsumae

[farm products]

Yubari melon, Hokkaido melon, green asparagus, white asparagus, Hokkaido potato, Hokkaido corn

[Hokkaido famous confection, dairy product, livestock products, drink, folk crafts, others]

Shiroikoibito, Royce, raw chocolate, Hokkaido butter, Hokkaido cheese, Jingisukan, Sapporo ramen

Ryoba of the Sapporo over-the-counter market north The north Ryoba first shop The north Ryoba second shop Ryoba of the Jan people dining room north Ryoba 3 shop of the north

The north Ryoba store appearance There is free parking lot! Even rent-a-car is fully equipped with free parking lot of relief by 12 trailer buses common car 100 bus! There is delicious crab! Pandalus nipponensis and straight unino sampling are possible, too!

Ryoba store of the seafood souvenir shop north of the Sapporo over-the-counter market

  • The Sapporo first shop
  • The Sapporo second shop
  • Sapporo 3 shop
  • otaru unkawaten
  • Ryoba 5 shop of the otaru north

We develop 2 stores, sale place of fresh marine products in Otaru 3 stores in the Sapporo Central Wholesale Market in north Ryoba group.
In addition, we run 2 stores, "Jan people" in Otaru 1 store in Sapporo as restaurant.
We offer large free parking lot of over-the-counter market association to one and group coming by car.
12 trailer buses, common car 100! As you can stop moo, you can come in peace.
Even if we quit even if we buy fresh marine products for the first on the list and eat crab, we are good.
We look forward to visit of all of you.


Ryoba of the north


We have a meal after shopping on the second floor on the first floor! We enjoy sea foods of Hokkaido with all one's might. North Ryoba "Jan people dish"


It is in the Sapporo Central Wholesale Market, the over-the-counter market and does meeting of visitor in fresh fishery products which were just knocked down in the morning.

Seafood souvenir shop Jan people dish of the Sapporo over-the-counter market

Seafood souvenir shop Jan people dish of the Sapporo over-the-counter market


As there are small rise, table, counter seat,
The use in group is OK, too!
Please use by all means!

Group menu is this


Under Ryoba for free pick-up bus service of the seafood souvenir shop north of the Sapporo over-the-counter market

Under Ryoba for free pick-up bus service of the seafood souvenir shop north of the Sapporo over-the-counter market


It is direct from each Sapporo city hotel to north Ryoba!
Under free pick-up bus service!

About free pick-up bus


There is Ryoba for free parking lot of the seafood souvenir shop north of the Sapporo over-the-counter market.

There is Ryoba for free parking lot of the seafood souvenir shop north of the Sapporo over-the-counter market.


We can purchase sea foods from net anytime! North Ryoba shopping site


When we want to eat, we send out north Ryoba everywhere in the whole country!
In the Sapporo Central Wholesale Market where seasonal ingredients gather to all members from each place in Hokkaido
Article of shop which is at position connected directly with, and, thank you, does well very much day after day
You can purchase at the Internet.

We see about net mail order more

Ryoba of the Jan people dish north

Ryoba otaru unkawaten of the seafood souvenir shop north of Otaru
Ryoba otaru unkawaten of the seafood souvenir shop north of Otaru

Of live king crab boil; one

1.Of live king crab boil; one

(1) When we boil king crab, at first we do miso omission.
(2) Omission person of crab innards puts three angles of partial (popular name loincloth) scissors (kitchen knife) with king crab as facing upward,
   We take out miso (yellow fibrillary thing) and easily inquire into the inside with water.
(3) Please put salt after pouring water as crab is covered in large pan, and letting you boil once. (for water 1L approximately 30 g of salt)
(4) We put crab in the pan if it boils.
(5) Please boil for ten minutes after boiling again.
(6) You take out of the pan if boiled and wash the surface in water quickly, and please have.

2.Of live hairy crab boil; one

(1) Please put salt after letting crab is covered in pan, and we enter, and water boil. (for water 1L approximately 50 g of salt)
(2) Please put in the pan with stomach of hairy crab as the top if you boil.
(3) Please boil for 20 minutes after boiling again.
(4) You take out of the pan if boiled and wash the surface in water quickly, and please have.

おいしい焼きタラバの食べ方

Broiled king crab

(1) <preliminary arrangements>
   Leg of crab separates with scissors or kitchen knife from part of joint.
(when we make a cut in part of husk with scissors or kitchen knife beforehand
Easy to eat.)

(2) We pick up crab foot which made cut end the top on net or grilled fish grill which we heated,
   Please bake to rank who becomes slightly red brown in husk by medium fire for approximately five minutes.
※When crab stew blows up from the body of crab, the body cooks.
※Moisture becomes hard to fall out when we wrap in aluminum foil.
Match vinegar with soy sauce, and add squeeze of lemon or ginger for preference, and be accompanied; as whom
Please have.
It is very delicious to have grilled itasonomamaoo.

To have trunk and nail deliciously

(3) Please put the body which separated leg after we put water, salt (for water 1L approximately 30 g of salt) in the pan and boil.
   ※When we put in the pan as miso is contained inside, please make stomach the top.
(4) After putting nail pickled shallot (part of the second joint) of crab, and, 20 minutes later, boiling more after boiling again
   We boil for five minutes and are the completion.
(5) We take out of the pan if boiled and wash in water quickly and serve in plate.
   While touching the body of crab which puts scissors or kitchen knife in the part of loincloth from the inside, and opens, and was boiled in warm miso
  We can taste another taste when we eat.
 ※Miso having just finished boiling does not harden.

Of live king crab boil; one

Sashimi

We separate only foot with scissors from the body.
We let hot water boil in pan and become easy to exclude from shell when we put foot for approximately ten seconds (to take thin skin of the inside).
We put iced water in the ball, and fiber of crab left one by one when we acquired the position for 6-8 minutes and stood, and flower came to bloom.
This is signature ready to be eaten.
※Please in soy ginger or wasabi soy sauce.

We like crab

Have the body which we took out than husk with the point of shabu-shabu. We take sauce for preference.

Gun stew

Like to sashimi, and cut part which dish is hard to do with broiled king crabs into chunks beforehand; and with thin miso sause tofu,
We put green onion, burdock, shiitake, and please.

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